Served after 4pm Monday thru Saturday.
Served all day on Sundays.
All of our steaks are aged angus beef and served with a
house salad or bowl of soup, plus
a choice of potato and vegetable of the day.
RIBEYE STEAK
Marinated and seasoned with our secret
blend of spices.
8 oz. 12 oz.
FILET MIGNON
6 oz. 8 oz.Wrap your filet in bacon |
PORK TENDERLOIN
Rubbed with our spice and served with
your choice of Shiner Bock barbeque sauce
or our pale ale mustard.
TOP SIRLOIN STEAK
10 oz. grilled to perfection.
KC STRIP
12 oz.. fire-grilled. Add sauteed herb garlic shrimp.
CHOICE OF POTATO
Baked potato wtih butter and sour cream.
Loaded Mashed Potatoes
French Fries
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