ROMINE'S FAMOUS FRIED CHICKEN
Award winning recipe, breaded with Romine’s
crackermeal and cooked to a golden crisp.
Served with a dinner salad, baked potato with
butter and sour cream, vegetables
and a bakery roll.
1 WING 1 THIGH 1 LEG 1 BREAST
*No subsitutions please
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FAMILY PACKS AND CATERING
20 Pieces.
24 Pieces.
28 Pieces.
32 Pieces.
36 Pieces.
40 Pieces.
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