CARBONARA
Fettucini, with grilled chicken,
bacon and snow peas in a
parmesan cream sauce.
ON THE BAYOU
Linguine pasta with grilled shrimp,
blackened chicken, roasted peppers
and basil in a spicy creole
sauce.
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SAUSAGE & PEPPERS
Penne pasta, grilled Italian sausage,
sweet peppers, and red onion with
marinara, basil pesto and feta
cheese.
LOBSTER RAVIOLI
Served with roasted peppers, grilled
asparagus and champagne cream
sauce.
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